Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takoyaki

    Osaka

    Takoyaki

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cheese Stick

    Mie

    Cheese Stick

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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