Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Horumonburg

    Hiroshima

    Horumonburg

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tomato Yokan

    Kochi

    Tomato Yokan

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