Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Modanyaki

    Osaka

    Modanyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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