Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kasuudon

    Osaka

    Kasuudon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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