Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Harako meshi

    Miyagi

    Harako meshi

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

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