Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Zebra bread

    Okinawa

    Zebra bread

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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