Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Noma Soba

    Kyoto

    Noma Soba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

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