Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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