Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tacos

    Okinawa

    Tacos

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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