Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • A cupola set meal

    Saitama

    A cupola set meal

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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