Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Takana rice

    Fukuoka

    Takana rice

  • Kakijiru

    Niigata

    Kakijiru

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Naruko Don

    Kochi

    Naruko Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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