Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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