Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Soup Curry

    Hokkaido

    Soup Curry

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Roppo Ramen

    Iwate

    Roppo Ramen

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