Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Cha Soba

    Kyoto

    Cha Soba

  • Miura don

    Kanagawa

    Miura don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Zebra bread

    Okinawa

    Zebra bread

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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