Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Morioka Reimen

    Iwate

    Morioka Reimen

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