Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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