Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Harako meshi

    Miyagi

    Harako meshi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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