Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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