Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

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