Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Temmusu

    Aichi

    Temmusu

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Okonomiyaki

    Osaka

    Okonomiyaki

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