Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sababozushi

    Fukui

    Sababozushi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Italian

    Niigata

    Italian

  • Kakijiru

    Niigata

    Kakijiru

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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