Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kakijiru

    Niigata

    Kakijiru

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Fried liver

    Tokyo

    Fried liver

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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