Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goboton don

    Nagano

    Goboton don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Modanyaki

    Osaka

    Modanyaki

  • Karamen

    Miyazaki

    Karamen

  • Kakijiru

    Niigata

    Kakijiru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ontamaran don

    Kagoshima

    Ontamaran don

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