Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Ikasyumai

    Saga

    Ikasyumai

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Botan Nabe

    Saitama

    Botan Nabe

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