Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Zebra bread

    Okinawa

    Zebra bread

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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