Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kanitorodon

    Tottori

    Kanitorodon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Fussa Dog

    Tokyo

    Fussa Dog

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