Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Horumonburg

    Hiroshima

    Horumonburg

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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