Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Italian

    Niigata

    Italian

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Horumonburg

    Hiroshima

    Horumonburg

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Monjayaki

    Tokyo

    Monjayaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved