Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Butaman

    Osaka

    Butaman

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shiokara

    Kanagawa

    Shiokara

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Takana rice

    Fukuoka

    Takana rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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