Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Oga Ramen

    Akita

    Oga Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved