Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ika-burger

    Saga

    Ika-burger

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takoyaki

    Osaka

    Takoyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Cheese Stick

    Mie

    Cheese Stick

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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