Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Horumonburg

    Hiroshima

    Horumonburg

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved