Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ramen

    Hokkaido

    Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shiokara

    Kanagawa

    Shiokara

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tonteki Don

    Mie

    Tonteki Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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