Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kasuudon

    Osaka

    Kasuudon

  • Zebra bread

    Okinawa

    Zebra bread

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Takoyaki

    Osaka

    Takoyaki

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kantoudaki

    Osaka

    Kantoudaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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