Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved