Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Goboton don

    Nagano

    Goboton don

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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