Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Italian

    Niigata

    Italian

  • Higo soup

    Kumamoto

    Higo soup

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kanichiri

    Fukui

    Kanichiri

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Takoyaki

    Osaka

    Takoyaki

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