Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kanichiri

    Fukui

    Kanichiri

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Naruko Don

    Kochi

    Naruko Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Cha Soba

    Kyoto

    Cha Soba

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