Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tonteki Don

    Mie

    Tonteki Don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Tamageta Bento

    Okayama

    Tamageta Bento

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