Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Flower cuisine

    Chiba

    Flower cuisine

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

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