Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shiokara

    Kanagawa

    Shiokara

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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