Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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