Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Horumonburg

    Hiroshima

    Horumonburg

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Komatsu udon

    Ishikawa

    Komatsu udon

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