Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Whale Cutlet

    Saga

    Whale Cutlet

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