Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Temmusu

    Aichi

    Temmusu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Naruko Don

    Kochi

    Naruko Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved