Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goboton don

    Nagano

    Goboton don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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