Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tonteki Don

    Mie

    Tonteki Don

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