Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Fried Gratin

    Aomori

    Fried Gratin

  • Temmusu

    Aichi

    Temmusu

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

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