Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Flower cuisine

    Chiba

    Flower cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Cheese Stick

    Mie

    Cheese Stick

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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