Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kanitorodon

    Tottori

    Kanitorodon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved