Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • White Curry

    Hokkaido

    White Curry

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kingfish

    Nagasaki

    Kingfish

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Naruko Don

    Kochi

    Naruko Don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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