Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fired Jelly

    Saitama

    Fired Jelly

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Obi Udon

    Shizuoka

    Obi Udon

  • Temmusu

    Aichi

    Temmusu

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

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