Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kasuudon

    Osaka

    Kasuudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Modanyaki

    Osaka

    Modanyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Fussa Burger

    Tokyo

    Fussa Burger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved