Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takoyaki

    Osaka

    Takoyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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