Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Yakitori

    Tokyo

    Yakitori

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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