Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Higo soup

    Kumamoto

    Higo soup

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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