Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Benten Nabe

    Shizuoka

    Benten Nabe

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