Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Italian

    Niigata

    Italian

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Suruga Don

    Shizuoka

    Suruga Don

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sababozushi

    Fukui

    Sababozushi

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