Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Noma Soba

    Kyoto

    Noma Soba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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