Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Botannabe

    Hyogo

    Botannabe

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kasujiru

    Osaka

    Kasujiru

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suiton

    Tochigi

    Suiton

  • Gameni

    Oita

    Gameni

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hoha Miso

    Gifu

    Hoha Miso

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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