Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柚べし

    Nara

    柚べし

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 안모찌조니

    Kagawa

    안모찌조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • うなぎ料理

    Chiba

    うなぎ料理

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • いとこ煮

    Oita

    いとこ煮

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 大山おこわ

    Tottori

    大山おこわ

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 이모니

    Yamagata

    이모니

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