Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • White bait

    Fukuoka

    White bait

  • Namerou

    Chiba

    Namerou

  • Ouhan

    Oita

    Ouhan

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sangayaki

    Chiba

    Sangayaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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