Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chagome

    Tokushima

    Chagome

  • Amago Dishes

    Mie

    Amago Dishes

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sabameshi

    Wakayama

    Sabameshi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nattogiru

    Iwate

    Nattogiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

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