Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Sado Nishime

    Niigata

    Sado Nishime

  • Oname

    Saitama

    Oname

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Awafu

    Kyoto

    Awafu

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Taichaduke

    Niigata

    Taichaduke

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