Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hina Manju

    Iwate

    Hina Manju

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Mamebu

    Iwate

    Mamebu

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Udon

    Kyoto

    Udon

  • Gomodofu

    Gifu

    Gomodofu

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyugadon

    Oita

    Hyugadon

  • Imoni

    Yamagata

    Imoni

  • Hirayachi

    Okinawa

    Hirayachi

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