Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Taichaduke

    Niigata

    Taichaduke

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ise Takuan

    Mie

    Ise Takuan

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chimushinji

    Okinawa

    Chimushinji

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Duruwakashi

    Okinawa

    Duruwakashi

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