Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • なめろう

    Chiba

    なめろう

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • 카니지루

    Tottori

    카니지루

  • 東坡煮

    Nagasaki

    東坡煮

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • あゆ料理

    Shiga

    あゆ料理

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • そばがき

    Nagano

    そばがき

  • 바사시

    Kumamoto

    바사시

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 이모니

    Yamagata

    이모니

  • 万年鮨

    Nagano

    万年鮨

  • 카츠오 타타키

    Kochi

    카츠오 타타키

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