Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Amago Dishes

    Mie

    Amago Dishes

  • Yubeshi

    Tokushima

    Yubeshi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Dago Soup

    Saga

    Dago Soup

  • Izumo soba

    Shimane

    Izumo soba

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

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