Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 호우바즈시

    Gifu

    호우바즈시

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • かすよせ

    Kumamoto

    かすよせ

  • つゆはっと

    Miyagi

    つゆはっと

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 豆腐めし

    Tottori

    豆腐めし

  • 스코스시

    Saga

    스코스시

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • はさみ漬

    Hokkaido

    はさみ漬

  • ビワマス料理

    Shiga

    ビワマス料理

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 鯛麺

    Okayama

    鯛麺

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 生姜漬

    Kochi

    生姜漬

  • とうふちくわ

    Tottori

    とうふちくわ

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

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