Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Botebotecha

    Shimane

    Botebotecha

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tarai udon

    Tokushima

    Tarai udon

  • Nishime

    Iwate

    Nishime

  • Awafu

    Kyoto

    Awafu

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Igisudofu

    Ehime

    Igisudofu

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Inago Iri

    Yamagata

    Inago Iri

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