Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Suko

    Fukui

    Suko

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Togakushi soba

    Nagano

    Togakushi soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Botebotecha

    Shimane

    Botebotecha

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kokera Sushi

    Kochi

    Kokera Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved