Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Noppe Giru

    Oita

    Noppe Giru

  • Hamosuki

    Hyogo

    Hamosuki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Itadaki

    Tottori

    Itadaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Irimochi

    Kochi

    Irimochi

  • Haya-soba

    Nagano

    Haya-soba

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Hina Manju

    Iwate

    Hina Manju

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