Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Noppei Soup

    Saga

    Noppei Soup

  • Houtou

    Yamanashi

    Houtou

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Yubeshi

    Tokushima

    Yubeshi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Jibuni

    Ishikawa

    Jibuni

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sasadango

    Niigata

    Sasadango

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