Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Doteni

    Aichi

    Doteni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Yubeshi

    Nara

    Yubeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Soki Jiru

    Okinawa

    Soki Jiru

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