Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Osezushi

    Toyama

    Osezushi

  • Kasujiru

    Osaka

    Kasujiru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Inago Iri

    Yamagata

    Inago Iri

  • Tori Meshi

    Oita

    Tori Meshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kate-soba

    Tochigi

    Kate-soba

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fushimen

    Tokushima

    Fushimen

  • Yakimochi

    Gunma

    Yakimochi

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