Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Awafu

    Kyoto

    Awafu

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Osezushi

    Toyama

    Osezushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Udonsuki

    Osaka

    Udonsuki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hirayachi

    Okinawa

    Hirayachi

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