Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • White bait

    Fukuoka

    White bait

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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