Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Wappani

    Niigata

    Wappani

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sakura don

    Nagano

    Sakura don

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Botebotecha

    Shimane

    Botebotecha

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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