Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Tsuboni

    Toyama

    Tsuboni

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Iburigakko

    Akita

    Iburigakko

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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