Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Akumaki

    Kagoshima

    Akumaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tarai Udon

    Ehime

    Tarai Udon

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Oname

    Saitama

    Oname

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

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