Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hoha Miso

    Gifu

    Hoha Miso

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Miso-poteto

    Saitama

    Miso-poteto

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved