Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Igisu

    Oita

    Igisu

  • Gameni

    Fukuoka

    Gameni

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Inokomochi

    Wakayama

    Inokomochi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Aburakasu

    Nara

    Aburakasu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Funayaki

    Wakayama

    Funayaki

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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