Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Karasumi

    Gifu

    Karasumi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Doteyaki

    Osaka

    Doteyaki

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Tsuboni

    Toyama

    Tsuboni

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Pickled Ginger

    Kochi

    Pickled Ginger

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