Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppe Giru

    Oita

    Noppe Giru

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Kakeae

    Saga

    Kakeae

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Jingisukan

    Hokkaido

    Jingisukan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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