Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kirazumochi

    Kochi

    Kirazumochi

  • Udon

    Kyoto

    Udon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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