Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Niimoji

    Saga

    Niimoji

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Keiran

    Aomori

    Keiran

  • Sabasushi

    Nagano

    Sabasushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Inago Iri

    Yamagata

    Inago Iri

  • Hoha Miso

    Gifu

    Hoha Miso

  • Nitakumoji

    Gifu

    Nitakumoji

  • Inokomochi

    Wakayama

    Inokomochi

  • Teppai

    Kagawa

    Teppai

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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