Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Ebishi

    Saitama

    Ebishi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Koduyu

    Fukushima

    Koduyu

  • Suko

    Fukui

    Suko

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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