Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Meshizushi

    Aomori

    Meshizushi

  • Taichaduke

    Niigata

    Taichaduke

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Jakoten

    Ehime

    Jakoten

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Togakushi soba

    Nagano

    Togakushi soba

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Koduyu

    Fukushima

    Koduyu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Okkirikomi

    Saitama

    Okkirikomi

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