Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Goat soup

    Okinawa

    Goat soup

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Himokawa udon

    Gunma

    Himokawa udon

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Gameni

    Fukuoka

    Gameni

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Miso-poteto

    Saitama

    Miso-poteto

  • Noppei Soup

    Saga

    Noppei Soup

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