Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Keiran

    Iwate

    Keiran

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hitanzushi

    Oita

    Hitanzushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Botebotecha

    Shimane

    Botebotecha

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Yubeshi

    Tokushima

    Yubeshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Shino Udon

    Okayama

    Shino Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Okkirikomi

    Saitama

    Okkirikomi

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