Tochigi
Shimotsukare
Iwate
Keiran
Okayama
Kusagina Rice
Kumamoto
Futsu ricecakes (Wormwood dumplings)
Oita
Hitanzushi
Teuchi Soba
Shimane
Botebotecha
Okinawa
Handama Sumisoae
Miyazaki
Ayu ryori (cuisine)
Tokushima
Yubeshi
Foot Tibichi (soup of a pig foot)
Aichi
Brackens preserved in okara (tofu refuse)
Shino Udon
Akita
Nishimonai Soba
Kochi
Katsuo (Bonito) Tataki
Saitama
Okkirikomi