Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Azukisukui

    Saitama

    Azukisukui

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Irimochi

    Kochi

    Irimochi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Tarai udon

    Tokushima

    Tarai udon

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Nitakumoji

    Gifu

    Nitakumoji

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