Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Akumaki

    Kagoshima

    Akumaki

  • Taichaduke

    Niigata

    Taichaduke

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yasyouma

    Nagano

    Yasyouma

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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