Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Namerou

    Chiba

    Namerou

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ise Udon

    Mie

    Ise Udon

  • Itokoni

    Toyama

    Itokoni

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shikaimaki

    Chiba

    Shikaimaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Doteni

    Aichi

    Doteni

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