Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Houtou

    Yamanashi

    Houtou

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Rokube

    Nagasaki

    Rokube

  • Kamonabe

    Shiga

    Kamonabe

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Dago Soup

    Saga

    Dago Soup

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Igisu

    Tottori

    Igisu

  • Yasyouma

    Nagano

    Yasyouma

  • Peanut Miso

    Chiba

    Peanut Miso

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved