Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mamebu

    Iwate

    Mamebu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Irimochi

    Kochi

    Irimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Imomochi

    Niigata

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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