Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kesen dango

    Kagoshima

    Kesen dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Imomochi

    Wakayama

    Imomochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sasadango

    Niigata

    Sasadango

  • Yakimochi

    Gunma

    Yakimochi

  • Mamebu

    Iwate

    Mamebu

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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