Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Yakimochi

    Gunma

    Yakimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Niigata

    Imomochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Wakayama

    Imomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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