Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Irimochi

    Kochi

    Irimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yasyouma

    Nagano

    Yasyouma

  • Yude-Dako

    Saga

    Yude-Dako

  • Zunda mochi

    Miyagi

    Zunda mochi

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