Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sasadango

    Niigata

    Sasadango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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