Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Imomochi

    Wakayama

    Imomochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tochimochi

    Toyama

    Tochimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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