Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yakimochi

    Gunma

    Yakimochi

  • Sasadango

    Niigata

    Sasadango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mamebu

    Iwate

    Mamebu

  • Hoba-maki

    Nagano

    Hoba-maki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azukisukui

    Saitama

    Azukisukui

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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