Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • The Buridon

    Ishikawa

    The Buridon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kayakugohan

    Osaka

    Kayakugohan

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