Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chagee

    Niigata

    Chagee

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takana rice

    Fukuoka

    Takana rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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