Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takomeshi

    Okayama

    Takomeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Volga Rice

    Fukui

    Volga Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

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