Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabameshi

    Wakayama

    Sabameshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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