Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chagome

    Tokushima

    Chagome

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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