Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Katemeshi

    Saitama

    Katemeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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