Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tsutokko

    Saitama

    Tsutokko

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ureshino

    Oita

    Ureshino

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hebo Meshi

    Gifu

    Hebo Meshi

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