Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Volga Rice

    Fukui

    Volga Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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