Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakimaburi

    Wakayama

    Kakimaburi

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