Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ouhan

    Oita

    Ouhan

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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