Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Itadaki

    Tottori

    Itadaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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