Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ouhan

    Oita

    Ouhan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Numazu-don

    Shizuoka

    Numazu-don

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