Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Miura don

    Kanagawa

    Miura don

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takana rice

    Fukuoka

    Takana rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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