Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Itadaki

    Tottori

    Itadaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Katemeshi

    Saitama

    Katemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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