Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Itadaki

    Tottori

    Itadaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ureshino

    Oita

    Ureshino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chestnut and rice

    Saga

    Chestnut and rice

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