Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takomeshi

    Okayama

    Takomeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chagome

    Tokushima

    Chagome

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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