Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chagee

    Niigata

    Chagee

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sabameshi

    Wakayama

    Sabameshi

  • Katemeshi

    Saitama

    Katemeshi

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