Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Volga Rice

    Fukui

    Volga Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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