Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Miura don

    Kanagawa

    Miura don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Takomeshi

    Okayama

    Takomeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chagee

    Niigata

    Chagee

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