Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Miura don

    Kanagawa

    Miura don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Ureshino

    Oita

    Ureshino

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