Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takorice

    Ehime

    Takorice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • The Buridon

    Ishikawa

    The Buridon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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