Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Chagee

    Niigata

    Chagee

  • Miura don

    Kanagawa

    Miura don

  • Katemeshi

    Saitama

    Katemeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sabameshi

    Wakayama

    Sabameshi

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