Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Itadaki

    Tottori

    Itadaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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