Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tonteki Don

    Mie

    Tonteki Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • The Buridon

    Ishikawa

    The Buridon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Katemeshi

    Saitama

    Katemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved