Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsutokko

    Saitama

    Tsutokko

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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