Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Miura don

    Kanagawa

    Miura don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namashirasudon

    Wakayama

    Namashirasudon

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