Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hyugadon

    Oita

    Hyugadon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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