Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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