Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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