Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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