Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ureshino

    Oita

    Ureshino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ouhan

    Oita

    Ouhan

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Katemeshi

    Saitama

    Katemeshi

  • Miura don

    Kanagawa

    Miura don

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