Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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