Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hyugadon

    Oita

    Hyugadon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved