Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chestnut and rice

    Saga

    Chestnut and rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved