Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Koshimeshi

    Kochi

    Koshimeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Chagee

    Niigata

    Chagee

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Itadaki

    Tottori

    Itadaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Soba Zushi

    Hokkaido

    Soba Zushi

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