Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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