Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Itadaki

    Tottori

    Itadaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chagome

    Tokushima

    Chagome

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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