Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsutokko

    Saitama

    Tsutokko

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • The Buridon

    Ishikawa

    The Buridon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Itadaki

    Tottori

    Itadaki

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