Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsutokko

    Saitama

    Tsutokko

  • Kayakugohan

    Osaka

    Kayakugohan

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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