Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chagome

    Tokushima

    Chagome

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsutokko

    Saitama

    Tsutokko

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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