Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Katemeshi

    Saitama

    Katemeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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