Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takomeshi

    Okayama

    Takomeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sauce katsudon

    Nagano

    Sauce katsudon

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