Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Volga Rice

    Fukui

    Volga Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved