Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ureshino

    Oita

    Ureshino

  • Sabameshi

    Wakayama

    Sabameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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