Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ureshino

    Oita

    Ureshino

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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