Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tonteki Don

    Mie

    Tonteki Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Itadaki

    Tottori

    Itadaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Numazu-don

    Shizuoka

    Numazu-don

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