Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Takomeshi

    Okayama

    Takomeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hyugadon

    Oita

    Hyugadon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Volga Rice

    Fukui

    Volga Rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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