Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ouhan

    Oita

    Ouhan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Takorice

    Ehime

    Takorice

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