Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Itadaki

    Tottori

    Itadaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tonteki Don

    Mie

    Tonteki Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

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