Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Chagee

    Niigata

    Chagee

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Takomeshi

    Okayama

    Takomeshi

  • Itadaki

    Tottori

    Itadaki

  • Hyugadon

    Oita

    Hyugadon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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