Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ureshino

    Oita

    Ureshino

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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