Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tonteki Don

    Mie

    Tonteki Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Harako meshi

    Miyagi

    Harako meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sabameshi

    Wakayama

    Sabameshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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