Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Chagee

    Niigata

    Chagee

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Katemeshi

    Saitama

    Katemeshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ureshino

    Oita

    Ureshino

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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