Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Itadaki

    Tottori

    Itadaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved