Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Katemeshi

    Saitama

    Katemeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Takorice

    Ehime

    Takorice

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