Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Miura don

    Kanagawa

    Miura don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takomeshi

    Okayama

    Takomeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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