Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chagee

    Niigata

    Chagee

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Katemeshi

    Saitama

    Katemeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Harako meshi

    Miyagi

    Harako meshi

  • Koshimeshi

    Kochi

    Koshimeshi

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