Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Katemeshi

    Saitama

    Katemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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