Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chagee

    Niigata

    Chagee

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Anago meshi

    Hiroshima

    Anago meshi

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